WHAT DOES DELIKATESSE NORGE MEAN?

“The cafe not too long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.�